Deep ruby in colour. An outstanding aroma expression surprises the nose with intense floral notes,
aromas of ripe wild berry fruit, and fine spice. On the palate it starts in a harmonious way, evolving into a serious wine, with a compact structure made of finely textured tannins. The finish is elegant and persistent. Crasto Superior Syrah is a lovely wine that sports a fresh, elegant profile and a great ageing potential. A harmonious and fascinating red wine. Limited edition.
Food pairing
Excellent wine for hearty meals with red grilled or roast meat, lamb and game dishes. This is also a wine with which you can perfectly finish a meal.
Grapes: Syrah (97%), Viognier (3%)
Grapes are coming from Crasto's own property Quinta da Cabreira.
Matures for 16 months in French oak barrels
After the hot and dry year of 2017, the winter of 2018 brought little relief in terms of precipitation. In fact, there was hardly any rain at all from October 2017 until February 2018. Then, the first rains began late in the month and continued in abundance until mid-June. The spring was wet and mild in temperature, which led to considerable problems with mildew between flowering and fruit set. This was an unusual problem for most Douro Valley grape growers. We had to ready to act at precisely the right moment, as there was no margin of error in controlling for vineyard health. At the end of July came the veraison, and the grapes began to ripen. August was hot and dry. Thankfully, the springrains had left soil water reserves that allowed the vines to do their job and produce an excellent canopy. Outstanding grape ripeness was the result. Cold nights and hot, dry September days allowed late-ripening grape varieties such as Touriga Franca to reach excellent levels of ripeness. The 2018 harvest began with the arrival of the first white grapes from Quinta do Crasto on August 29, and we wrapped up on October 14 with the last grapes from the highest altitude vineyards. On balance, 2018 brought exceptional balance and freshness to our white wines; our reds turned out concentrated, with outstanding structure and freshness, and clearly defined aromas. The Port wines show excellent ageing potential.
Alcoholcontent
14,5 %vol
pH: 3,63
Store & Serve
Serve at 16-18°C
Critics & Awards
Technical File