Vinha Maria Cristina Tinto Reserva 2017
Complex, presents distinct notes of macerated forest fruits, subtle red jam with toasted notes, chocolate and dark petals. The taste is ripe jammy fruit with a well balanced and structured mouthfeel.
Food-Pairing
Delicious with oven-baked fish, grilled or marinated meat or with firm cheeses
Grapes: 30% Touriga Franca, 30% Tinta Roriz,
40% Touriga Nacional
Manually destemmed of the grape bunches before entering the cellars, elongated but soft skin, maceration and alcoholic fermentation at a temperature of 26°C. Fermentation takes place in robotic “Lagars” made of stainless steel. Aged in new French oak barrels for 9 months.
Alcoholcontent
13,5%
Store & Serve
Serve at 16 - 18°C
Tags: Vinha Maria Cristina