Montes Claros Reserva Tinto 2019 Adega de Borba
€ 13.00
A grenade color red wine with a rich and intense aroma of red fruits and spices. Round and smooth taste followed by a long finish
Food pairing
The perfect red wine with roasted fat fish, grilled red meat dishes and soft cheeses
Grapes: Aragonêz, Trincadeira, Touriga Nacional, Cabernet Sauvignon, Syrah
Immediately after arriving at the winery, the grapes are crushed followed by the alcoholic fermentation process and maceration from 10 to 12 days, under a controlled temperature between 25 and 28 ºC. After the malolactic fermentation, the wine is stored for 12 months in stainless steel tanks followed by approximately 3 months in French and American oak barrels and then for 6 months in the cellar
Alcohol content
14 %vol
Store & Serve
Serve at 15-17°C. Can be kept at least 3 to 4 years
Critics & Awards
89/100 - Wine Enthusiast Tasted: Dec 2021
This cooperative in eastern Alentejo has produced a generous blend of four grapes with soft tannins and approachable richness and structure. Drink now. Roger Voss
Tags: Alentejo - Adega de Borba