Food pairing
The liveliness of this rosé fits perfectly with exotic Asian dishes. Ideal with a grilled fish dish or a simple and healthy salad
Grapes: 50% Aragonez, 40% Castelão, 10% Touriga Nacional
manual harvest in 20 kg boxes, followed by a manual selection of the grapes in the wine cellar. The grapes were gently pressed and after a short period of maceration of the peels the must was cleared, followed by fermentation in stainless steel tanks at 15 °C
Alcoholcontent
13 %vol
Store & Serve
Serve at 10-12 ° C. To drink up to 3 years after harvest year