Poncha Madeira Poiso, J. Faria & Filhos
€ 22.50 / 70 cl
The Madeira Poncha embodies the essence of the Portuguese island it's named after. Blending sugarcane brandy (Madeira rum), local honey, and fresh fruit juice, this iconic drink delivers a burst of tropical flavours. A tribute to Madeiran culture, it's a tradition that endures, enriching the palate with the vitality of its island origins. It's the signature cocktail of “the Pearl of the Atlantic.”
"Poncha" is the traditional drink from Madeira island. A liqueur with rum, honey and lemon; an alcoholic drink that is very sweet and flavoursome. Bars and restaurants throughout Madeira serve Poncha, a popular drink on the island. It is also a common choice at traditional festivals and celebrations. Many people in Madeira believe that Poncha has medicinal properties and will often drink it as a remedy for colds and other ailments.
The Traditional Madeiran Drink holds an important place in Madeira’s cultural and social traditions and its role as a delicious drink. Portuguese colonists introduced sugarcane to Madeira in the 16th century, and it is thought that the drink has a long history on the island.
Food pairing
People usually serve Poncha in a small glass or tumbler, often over ice. They often garnish it with a slice of lemon or orange, and some versions may also include a sprinkle of cinnamon or other spices. Many people enjoy sipping Poncha slowly and savouring the flavour, while others prefer to drink it more quickly as a refreshing and invigorating beverage.
Ingredients:
Sugar cane spirit (rum), alcohol, water, honey, sugar, citrus fruits & passion fruit
Alcohol content
25 %vol
Store & Serve
It should be stored upright, in a dry place with a constant temperature between 10-20º and avoiding direct light.
Critics & Awards