Vale de Raposa Branco 2023
Has a clear straw yellow color. Very expressive aroma, with notes of lime, fresh mango and cut grass. Mineral, very fresh and full of character
Food pairing
The ideal wine with fried calamari with lemon-herb sauce, goat cheese, grilled halibut on salsa verde with coriander, Asian soup with Chinese ravioli
Grapes: 50% Malvasia, 50% Gouveio
Fermentation of 70% in inox vats and 30% in French oak. Staging 70% in inox vats and 30% in French oak with “batonnage” during 4 months.
Alcoholcontent
13%vol
Store & Serve
Store at a constant temperature of 12 °C
Serve at 10 °C. Ready to drink now or keep for 5 to 6 years after year of harvest
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