Clear and transparent color, aromas of tropical fruit and citrus, such as mandarin. In the mouth it has a lively, well-balanced acidity with a dry and long aftertaste.
Food-Pairing
Accompanies light and refined dishes such as lobster, fish and shellfish and forms a beautiful wedding with risottos of Sicilian lemon and fresh pasta. Pizza Margherita & Pasta alla puttanesca
Grapes: Bical, Encruzado, Malvasia-Fina
The harvest took place at the beginning of September. The grapes were fully destemmed and immediately pressed in a pneumatic press. The fermentation was carried out in a stainless steel tank with selected yeasts and a temperature control of about 16 ° C and that for 3 weeks. Stay in stainless steel barrels to preserve all the aromas of fresh fruit.
Dão is one of the oldest wine regions of Portugal dating from 1908. Located in the center of Portugal, it is a mountainous region, with altitudes of 400 to 700 meters above sea level. Dão's reference point is the Serra da Estrela, the highest on the mainland of Portugal. The wines are characterized by the granite in the soil and the many pine, oak and eucalyptus trees in the area
Store & Serve
Serve at 9 -11 ºC
Alcoholcontent
12,5 %vol
Critics & Awards