Complex, intense and expressive brandy. Very soft on the palate, long powerful and complex aftertaste. Marked on the label with five skulls.
Food pairing
Delicious digestive also delicious with a good cup of coffee. The Portuguese often adds this nectar to their espresso.
Aguardente (aguardiente in Spain) is also used in many cocktails, such as the Bali Hai (white Rum, Aguardiente, champagne, lime juice, lemon juice, grenadine syrup, orgeade syrup (almond syrup), the Caipirinha (lime cut into pieces, powdered sugar, Aguardiente, ice cubes) or the delicious Ginjinha, a shot of cherry liqueur (Ginja)
Grapes: Distilled wine from Portuguese grapes
Alcohol content
40 %vol
Store & Serve
Serve at room temperature
Critics & Awards
18/20 - Vinho Grandes Escolhas