1952 Barbeito Tinta Negra Mole Vintage Madeira sweet
€ 650.00
The sweet style makes this the ideal wine for beginners, the wine is medium sweet and aromatic with a nice balance between sweet and sour. Aromas: dried fruit, plum, chocolate, toffee, vanilla, nutty, raisin fruit, caramel in older years.
Food-pairing
It is an excellent addition to pastries, fruit, chocolate, pralines, hard cheeses, ice cream, caramel & coffee desserts.
Grapes: Tinta Negra Mole
Alcoholcontent
20%
Store & Serve
Always store a Madeira wine upright.
The acids of Madeira are so strong that they attack the cork when the bottle is stored horizontally
To serve : 18°C
Madeira is a wine that matured for several years in an oxidative environment, before bottling in a reductive environment. It is therefore useful to open the bottles a few hours in advance. The bottles can then be kept almost indefinitely, as the air no longer affects Madeira wines. In fact, the wine tastes better after months – if there is still anything left – than when it opened the bottle.
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