2006 D'Oliveira Boal Colheita Madeira - medium sweet
€ 124.84
| Producer | D'Oliveiras |
| Region | Madeira |
| Grapes | Boal (Bual) |
| Ageing | Colheita (single harvest), at least 5 years in cask |
| Alcohol | 20%vol |
| Serving | 18°C, open a few hours in advance Store upright, keeps almost indefinitely once opened |
A 2006 Boal Colheita: medium sweet, with dried fruit, toffee and vanilla.
Tasting note
Medium sweet and aromatic, with a lovely balance between sweetness and acidity. Aromas of dried fruit, prunes, chocolate, toffee, vanilla, nuts and raisins, with caramel as it ages.
The story
A Colheita comes from a single harvest and ages for at least five years in cask. At D’Oliveiras the wine stays in cask until it is bottled.
Boal is the Portuguese name of the grape, Bual the English one (it is also called Boal Cachudo). It grows mainly in the south of the island, between 100 and 300 m altitude, and in the north near São Vicente.
Madeira spends years ageing in an oxidative environment and moves into a reductive one at bottling. It is therefore best to open the bottle a few hours in advance. After that, air no longer affects the wine: an open bottle keeps almost indefinitely and often tastes even better months later. Always store Madeira upright, as the acidity attacks the cork if the bottle lies down.
Food pairing
Cheeses such as blue cheese, Stilton, Gruyère, Manchego and Emmental. Dried fruit. Crème brûlée, caramel desserts with apple, apricot, pecans, cherries, almonds, hazelnuts or dried figs, and vanilla ice cream. Also a fine companion to a pipe, cigar or aromatic tobacco.
The producer
D’Oliveiras (Pereira D’Oliveira) is one of the most traditional Madeira houses and is still owned by the founding family, whose roots lie in São Martinho, above Funchal. Through the purchase of other houses, the oldest of them founded in 1820, D’Oliveiras holds the island’s largest stock of old vintages, going back to 1850. In 1968 the brothers Aníbal and Luís D’Oliveira joined the firm, which then began to export. Since Aníbal’s death in 2017, Luís and Aníbal’s son Filipe have carried on the house.
The house is convinced that Madeira ages best in cask. Old vintages therefore stay in wood, and only as much is bottled as is needed. D’Oliveiras was one of the first on the island to print the bottling year on the back label. The lodge is on Rua dos Ferreiros in old Funchal, in buildings dating back to 1619.