Ribeiro Santo Tinto Reserva 2013 Double MAGNUM
€ 68.00 / 3L
A fine ruby red wine with a complex aroma of wild berries and pine needles. The taste is woven with noble tannins. A well integrated acidity and a long lively aftertaste
Food-Pairing
Delicious with fine grilled meat dishes
Grapes: Touriga Nacional, Alfrocheiro, Tinta Roriz
The grapes are harvested by hand at the end of September, carefully selected and transported in small boxes weighing 18 kg, followed by a second selection on arrival at the winery. The grapes are completely destemmed and a small granite "lagares" macerated at low temperature for 24 hours, followed by an alcoholic fermentation of about 15 days. After the fermentation, the wine is poured into French oak barrels - which were previously used for the fermentation of white wine - where it gets a rest period of 9 months
Store & Serve
Serve at 16 -18 ºC
Alcoholcontent
13,6 %
Total Acidity: 5,2 g/L
pH 3,75
Critics & Awards
Tags: Quinta do Ribeiro Santo - Dao