Herdade do Peso Trinca Bolotas Branco 2023
€ 11.60
In this blend, Antão Vaz guarantees floral and fruity notes and volume in the mouth, while Arinto provides freshness, structure and acidity for a long and lingering finish.
The Alentejo pig, an autochthonous Portuguese species, is the only survivor of grazing pigs in Europe, roaming freely in the cork oak forests, where it feeds preferably on acorns. Because of the way it marks the landscape and preserves the region's Mediterranean forest, it is Alentejo's heritage. It is also a gastronomic treasure, and an invitation to pleasure. By associating it with this wine, we combine two major symbols of the Alentejo at the table.
Foodpairing
Ideal as an aperitif or with seafood starters, fish dishes, or even white meat and fresh salads
Grapes: 60% Antão Vaz, 40% Arinto
Alcohol percentage
13%
Store & serve
Serve at 10-11°C. Can be drunk for 4 years after harvest
Critics & Awards
3,9/5 - Vivino (122 ratings)
Tags: Alentejo, Vidigueira - Herdade do Peso
