Food pairing
The perfect wine with roasted or grilled pork as well as with cheese
Grapes: Aragonez, Castelão and Trincadeira.
Carefully selected grapes on the vast clay-limestone and shale flats of Borba. Upon arrival in the cellar, the grapes are de-stoned, crushed and sent to stainless steel barrels for alcoholic fermentation at a controlled temperature of 25 °C. During this period, maceration takes place for seven days using the remounting to optimize the extraction of color, flavors and taste. Malolactic fermentation is initiated, fundamental to the softness and softness of the wines. After the time period in which the wine stabilizes due to physical processes in stainless steel tanks, the wine is filtered at the beginning of the next spring for bottling
Alcoholcontent
13%
Store & Serve
Serve at 16-18 ° C. To drink up to 3 years after harvest year