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Madeira - Barbeito Vinhos

Founded by Mario Barbeito de Vasconcelos in 1946 as Vinhos Barbeito, and has remained in the family ever since. A relatively late start for a Madeira house, as most were founded in the early 19th century. They made up for this by quickly purchasing large and old stocks from good winegrowers, which allowed them to enter the market with long-matured Madeiras in a short time and at the same time exploit their own vineyards. They quickly obtained a solid and renowned position in the Madeira market. Many of their loyal customers still date back to these early pioneering days.

In 1985, daughter Manuela, who had been working in the company since 1976, took over from the deceased Mario. Together with the arrival of Ricardo Vasconcelas de Freitas, and a joint venture with the Kinoshta family in 1991, the step was taken to mature, produce and blend the best quality Madeiras. This meant that they moved away from large volumes and now only delivered absolute top quality in small quantities. The wines had to have a unique style. They had to be Madeiras with a typical Barbeito signature. They opted for a very natural style, without deacidification or coloring with caramel, which is usually customary with Madeira.
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